Dishwasher

Job Description Dishwashers work to take on some janitorial and supportive kitchen tasks, such as bussing tables, washing dishes and appliances, emptying trash receptacles, scrubbing floors, restocking items, and performing other tasks to ensure that the kitchen and dining areas are clean and prepared for guests. We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party.  To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Job Details Hiring Organization Atai Bistro Post Name Dishwasher Qualification 10th Pass, 12th Pass Industry Private Employment Type Full Time Work Hours 8 Hours Salary CAD 13 To CAD 15 Per Hour Location Toronto, Ontario, Canada M6P 1Z5 About Organization Atai is a French-Moroccan-inspired kitchen rooted in tradition, experiences, and hospitality. We celebrate a philosophy of 'coming together in the way we prepare and serve our food, in a space that strikes the perfect balance between the coziness of a French bistro and the vibrancy of Morocco. Atai Life Sciences is a Germany-based clinical-stage biopharmaceutical company aiming to transform the treatment of mental health disorders. of atai Life Sciences stock, you'll need to sign up for Stash and open a personal portfolio. Atai Life Sciences N.V. is a clinical-stage biopharmaceutical company aiming to transform the treatment of mental health disorders. Headquartered in Berlin, with offices in New York and London, our vision is to heal mental health disorders so that everyone everywhere can live a more fulfilled life. Responsibilities Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations. Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc. Unloading and storing deliveries. Sweeping and mopping floors, especially in the event that items are broken or spilled. Taking out the trash and rinsing garbage cans. Supporting other restaurant staff members by assisting with other tasks, as needed. Reporting kitchen accidents or violations of food safety codes and procedures. Skills & Requirements Minimal work experience. Strong problem-solving and communication skills. Exceptional time management skills. Ability to stand or walk for 8-hour shifts and lift at least 20 pounds. Willingness to comply with all food safety procedures. Benefits You'll free up time. It'll save you water and energy. Good use of limited space. Cleaner crockery. Gets rid of germs. It's easier. It's kinder to your hands. There's a good range to choose from.

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