Cook

Urgent Vacancy Cook Jobs in Kuwait for Indian Job Description Cook Jobs in Kuwait for Indian, Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe. We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy. To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality. Job Details Hiring Organization Marhaba contemporary fusion kitchen Salmiya Post Name Cook Qualification 10th Pass, 12th Pass Industry Private Employment Type Full Time Work Hours 8 Hours Salary KWD 1500 To KWD 2000 Per Month Location Salmiya, Kuwait  About Organization Marhaba CFK is a takeaway restaurant wherein we offer sumptuous meals under the Arabic & Indian cuisines to suit the taste buds and specifications of all our customers. Our purpose is to create a quality diet where our clients enjoy the meal and also ensure a healthy diet as per their specifications. Apart from our extensive ‘a la carte’ menu we also offer catering services at all locations in Kuwait and our clientele comprises various associations, residential complexes, and companies wherein we cater to all kinds of Indian and Arabic foods. From the moment an order is placed till it is delivered to your doorstep we ensure that the food you delivered at your door, is of the precise quality and in the shortest possible time. Responsibilities Ensuring that cooking utensils are clean before each use. Cleaning and sterilizing food preparation areas. Assisting other cooks to ensure that food orders are completed in a timely manner. Efficiently resolving problems with customers’ orders. Ensuring that food health and safety regulations are followed. Requirements Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Skills Sound knowledge of cooking methods and techniques. Proven experience working as a Cook. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective communication skills. Benefits Disability Insurance. Tuition Reimbursement. Corporate Discounts. Paid Vacation. Retirement Plans. Paid Sick Leaves. Performance Bonus.

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