Cook

Job Description We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy. To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality. Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe. Job Details Hiring Organization Four Seasons Hotel Moscow Post Name Cook Qualification 12th Pass, Any Graduate Industry Private Employment Type Full Time Work Hours 8 Hours Salary RUB 50000 To RUB 56000  Per Month Location Moscow, Russia 109012 About Organization At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Many years ago, Four Seasons set out to create a corporate mission statement that would guide the actions of everyone in the organization. Our goals, beliefs, and principles are the foundation of the work we do every day on behalf of our guests. We have chosen to specialize in the hospitality industry by offering only experiences of exceptional quality. Our objective is to be recognized as the company that manages the finest hotels, resorts, and residence clubs wherever we locate. We create properties of enduring value using superior design and finishes and support. Responsibilities Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils are clean before each use. Cleaning and sterilizing food preparation areas. Assisting other cooks to ensure that food orders are completed in a timely manner. Efficiently resolving problems with customers’ orders. Skills & Requirements Food safety. In most cases, it's the role of cooks to check that the food they prepare is safe for consumption.  Teamwork.  Commitment to quality.  Cleanliness.  Multitasking.  Creativity.  Attention to detail.  Ability to accept criticism. Benefits It's Healthier.  Happy Happy Happy.  Brings the Family Together.  Expands your Knowledge of the World.  Cooking is a Money Saver.  Time Management Skills. You Avoid Food Allergies. Confidence Booster.

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