CHEF DE PARTIE

Job Details Hiring Organization Calgary Zoo Post Name CHEF DE PARTIE Qualification Any Graduate Industry Private Employment Type Full Time Work Hours 8 Hours Salary CAD 25 To CAD 30 Per Hour Location Calgary, Alberta, Canada T2E 7V6 Job Description The Wilder Institute/Calgary Zoo is looking for a permanent Chef de Partie to join our enthusiastic and energetic Catering Team. As a Chef de Partie, you will be responsible for oversight of the culinary operations in the absence of the Executive or Sous Chefs.  The successful candidate will be required to execute all event orders including hands-on preparation of food, delivery, and clean-up.  This role will be scheduled for no less than 30 hours/week and during our busy season will generally work 40 hours/week.  Our Mission | Take and inspire action to sustain wildlife and wild places   Our Values | Effective collaboration and communication, honesty and integrity, customer focus, safety, and conservation    What you will do:  Create exceptional experience through high-quality food and superior customer service   Adhere to policies and procedures regarding sanitation and sanitary food handling    Be a proven leader in training staff, developing recipes, and supporting a management team    Prepare food as required, following specifications on Event Orders    Ensure work areas are clean, including all countertops, utensils, equipment, and refrigeration in accordance with company health regulations and safety regulations   Maintain cleanliness and organization of all storage areas    Support other positions within the kitchen that are in need of help   Comply with the zoo’s health and safety program   Perform additional duties as required     What you will bring:  3 or more years of experience in a culinary environment    Red Seal certification is an asset    Food Safety training is a strongly preferred    Class 5 Driver’s License is required    Supervisory experience is an asset.  Strong preference will be given to those with experience in mid to large-sized operations   Previous experience with menu engineering and food cost controlling methods    Strong leadership and customer service skills    Ability to work with little supervision    Ability to operate golf carts and 1-ton panel trucks    Ability to read and follow instructions as per catering function sheets    Previous experience requisitioning and ordering inventory    Excellent communication skills     Working Conditions:   Standing during the entire shift   Able to work in a fast-paced environment   Exposure to hot & cold elements in the kitchen   Periodic exposure outside the kitchen on the Zoo grounds   Consistent exposure to flora and fauna on Zoo grounds   Flexible work schedule including morning, evenings, weekends, and holidays   Heavy lifting (up to 50lbs.), walking, and standing for long periods of time are required   The Wilder Institute/Calgary Zoo is an outdoor facility and all staff working at the zoo must be comfortable working in a large variety of outdoor conditions. The organization follows the advice of Environment Canada when responding to temperature and air quality issues.   What We Offer:  Competitive compensation starts at $23.00/hour Vacation and flex day entitlement   Flexible benefits plan, including a health spending account   Employer matching RRSRP program   Discounts on food, beverage, and merchandise  Participation in the Staff Pass Benefit program  A fun, rewarding work environment and the opportunity to work in a park full of wild animals  

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